Novel Food Preservation and Microbial Assessment Techniques
Language: en
Pages: 468
Authors: Ioannis S. Boziaris
Categories: Science
Type: BOOK - Published: 2014-04-14 - Publisher: CRC Press

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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo
Novel Food Preservation and Microbial Assessment Techniques
Language: en
Pages: 470
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: CRC Press

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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo
Microbial Food Safety and Preservation Techniques
Language: en
Pages: 534
Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press

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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
New Methods of Food Preservation
Language: en
Pages: 343
Authors: G. W. Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid