Not Your Mother's Slow Cooker Recipes for Two

Not Your Mother's Slow Cooker Recipes for Two
Author: Beth Hensperger
Publisher: ReadHowYouWant.com
Total Pages: 426
Release: 2010
Genre: Cooking
ISBN: 1458763927


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Small Scale, Big Flavor Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredie...


Not Your Mother's Slow Cooker Recipes for Two
Language: en
Pages: 426
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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Small Scale, Big Flavor Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of s
Not Your Mother's Slow Cooker Recipes for Entertaining
Language: en
Pages: 422
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2010-03 - Publisher: ReadHowYouWant.com

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This is Volume 1 of the Book. Other volumes can be found at Amazon Search using the ISBN 9781458768322. Fondue pot, chafing dish, punch bowl, sauceboat, chili p
Not Your Mother's Slow Cooker Cookbook
Language: en
Pages: 534
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2004-12-21 - Publisher: Harvard Common Press

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The slow cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of
Not Your Mother's Weeknight Cooking
Language: en
Pages: 346
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2008-09-02 - Publisher: Harvard Common Press

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"A collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making."--Page 4 of cover.
Not Your Mother's Make-Ahead and Freeze Cookbook
Language: en
Pages: 416
Authors: Jessica Fisher
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Harvard Common Press

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Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, t