Not just Porridge: English Literati at Table

Not just Porridge: English Literati at Table
Author: Francesca Orestano
Publisher: Archaeopress Publishing Ltd
Total Pages: 198
Release: 2017-04-30
Genre: Social Science
ISBN: 1784915793


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Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.


Not just Porridge: English Literati at Table
Language: en
Pages: 198
Authors: Francesca Orestano
Categories: Social Science
Type: BOOK - Published: 2017-04-30 - Publisher: Archaeopress Publishing Ltd

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Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, fr
The Oxford Handbook of Charles Dickens
Language: en
Pages: 848
Authors: Robert L. Patten
Categories: Literary Criticism
Type: BOOK - Published: 2018-09-13 - Publisher: Oxford University Press

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The Oxford Handbook of Charles Dickens is a comprehensive and up-to-date collection on Dickens's life and works. It includes original chapters on all of Dickens
The Arts of the Grid
Language: en
Pages: 254
Authors: Liora Bigon
Categories: Art
Type: BOOK - Published: 2021-10-04 - Publisher: Walter de Gruyter GmbH & Co KG

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This is the first collection of interdisciplinary scholarship to expand on gridded modalities, with a strong affinity to the arts. It seeks to inspire new avenu
GCSE Literature Boost: A Christmas Carol
Language: en
Pages: 262
Authors: Haili Hughes
Categories: Education
Type: BOOK - Published: 2024-06-25 - Publisher: Taylor & Francis

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GCSE Literature Boost: A Christmas Carol uses academic criticism and theory to relight your literary passion for this classic text and put a newfound excitement
Breakfast
Language: en
Pages: 238
Authors: Heather Arndt Anderson
Categories: Cooking
Type: BOOK - Published: 2013-07-11 - Publisher: AltaMira Press

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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how an