Not Afraid of Flavor

Not Afraid of Flavor
Author: Ben Barker
Publisher: Univ of North Carolina Press
Total Pages: 278
Release: 2003-09-01
Genre: Cooking
ISBN: 9780807854983


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A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)


Not Afraid of Flavor
Language: en
Pages: 278
Authors: Ben Barker
Categories: Cooking
Type: BOOK - Published: 2003-09-01 - Publisher: Univ of North Carolina Press

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A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina e
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
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Language: en
Pages: 320
Authors: Aliya LeeKong
Categories: Cooking
Type: BOOK - Published: 2013-10-04 - Publisher: Simon and Schuster

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Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world t
Low-So Good
Language: en
Pages: 275
Authors: Jessica Goldman Foung
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Chronicle Books

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This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many com
Eat This Book
Language: en
Pages: 290
Authors: Tyler Florence
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Clarkson Potter

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While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Ame