Crossroads of Cuisine

Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
Total Pages: 352
Release: 2020-11-04
Genre: History
ISBN: 9004432108


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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.


Crossroads of Cuisine
Language: en
Pages: 352
Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Afghanistan
Language: en
Pages: 411
Authors: Heather Bleaney
Categories: History
Type: BOOK - Published: 2006-02-01 - Publisher: BRILL

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This up-to-date, comprehensive, thematically indexed bibliography devoted to Afghanistan now and yesterday will help readers to efficiently find their way in th
Wrapped & Stuffed Foods
Language: en
Pages: 304
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium

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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Cuisine and Empire
Language: en
Pages: 482
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 2013-11-21 - Publisher: Univ of California Press

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Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's i
Afghanistan
Language: en
Pages: 412
Authors: C. Heather Bleaney
Categories: History
Type: BOOK - Published: 2006 - Publisher: BRILL

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Presents a thematically indexed bibliography devoted to Afghanistan. Following the pattern established by one of its major data sources, viz, the acclaimed Inde