Non-Traditional Feeds for Use in Swine Production (1992)

Non-Traditional Feeds for Use in Swine Production (1992)
Author: Phillip Thacker
Publisher: CRC Press
Total Pages: 745
Release: 2017-11-22
Genre: Nature
ISBN: 1351359789


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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources


Non-Traditional Feeds for Use in Swine Production (1992)
Language: en
Pages: 745
Authors: Phillip Thacker
Categories: Nature
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment t
Nontraditional Feed Sources for Use in Swine Production
Language: en
Pages:
Authors: Phillip A Thacker
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2017 - Publisher:

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"Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment
Swine Nutrition
Language: en
Pages: 1030
Authors: Austin J. Lewis
Categories: Nature
Type: BOOK - Published: 2000-12-21 - Publisher: CRC Press

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With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutritio
Nutrition and Feeding of Organic Pigs, 2nd Edition
Language: en
Pages: 266
Authors: Robert Blair
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-21 - Publisher: CABI

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Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and
Handbook on Ingredients for Aquaculture Feeds
Language: en
Pages: 617
Authors: J.W. Hertrampf
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has iden