Nondestructive Food Evaluation
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Nondestructive Food Evaluation
| Author | : Sundaram Gunasekaran |
| Publisher | : CRC Press |
| Total Pages | : 438 |
| Release | : 2000-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 148227065X |
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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
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Language: en
Pages: 438
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Type: BOOK - Published: 2000-12-06 - Publisher: CRC Press
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automati
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Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
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Type: BOOK - Published: 2000-12-06 - Publisher: CRC Press
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Type: BOOK - Published: 2011-07-15 - Publisher: Springer
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Language: en
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Pages: 382
Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valua
