New Vegetarian Cuisine
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New Vegetarian Cuisine
| Author | : Linda Rosensweig |
| Publisher | : Rodale |
| Total Pages | : 380 |
| Release | : 1996-07-15 |
| Genre | : Cooking |
| ISBN | : 9780875963143 |
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A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
New Vegetarian Cuisine Related Books
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 1996-07-15 - Publisher: Rodale
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with chees
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1892 - Publisher:
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2012-01-01 - Publisher: Watkins Media Limited
Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2013-11-11 - Publisher: Springer
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetari
