New Vegetarian Classics

New Vegetarian Classics
Author: Mary F. Taylor
Publisher:
Total Pages: 212
Release: 1994
Genre: Cooking
ISBN: 9780895946485


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There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia with modern ingredients to create over 150 exquisite vegetarian soups. The soup recipes are low in fat and have explicit directions that make them easy to prepare. 16 pages of full-color photos.


New Vegetarian Classics
Language: en
Pages: 212
Authors: Mary F. Taylor
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia w
New Vegetarian Classics
Language: en
Pages: 228
Authors: Mary F. Taylor
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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A unique blending of tradition and innovation draws together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create ove
Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious
Language: en
Pages: 225
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2023-02-22 - Publisher: JV Media, LLC

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This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooki
Jazzy Vegetarian Classics
Language: en
Pages: 314
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: BenBella Books, Inc.

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Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-
The New Vegetarian Cooking for Everyone
Language: en
Pages: 674
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha