New Vegetarian Classics
Download and Read New Vegetarian Classics full books in PDF, ePUB, and Kindle. Read online free New Vegetarian Classics ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
New Vegetarian Classics
Author | : Mary F. Taylor |
Publisher | : |
Total Pages | : 212 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780895946485 |
Download New Vegetarian Classics Book in PDF, Epub and Kindle
There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia with modern ingredients to create over 150 exquisite vegetarian soups. The soup recipes are low in fat and have explicit directions that make them easy to prepare. 16 pages of full-color photos.
New Vegetarian Classics Related Books
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1994 - Publisher:
There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia w
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1995 - Publisher:
A unique blending of tradition and innovation draws together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create ove
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2023-02-22 - Publisher: JV Media, LLC
This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooki
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2013-09-03 - Publisher: BenBella Books, Inc.
Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-
Language: en
Pages: 674
Pages: 674
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha