New Kosher Cuisine For All Seasons
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New Kosher Cuisine for All Seasons
Author | : Ivy Feuerstadt |
Publisher | : |
Total Pages | : 372 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780898155594 |
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This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.
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