New Flavours of the Jewish Table
Language: en
Pages: 292
Authors: Denise Phillips
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwater
The New Jewish Table
Language: en
Pages: 358
Authors: Todd Gray
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: St. Martin's Press

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The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t
The New Mediterranean Jewish Table
Language: en
Pages: 467
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press

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"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cook
The Modern Jewish Table
Language: en
Pages: 470
Authors: Tracey Fine
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Skyhorse

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Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for eve
The New Jewish Table
Language: en
Pages: 358
Authors: Todd Gray
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: St. Martin's Press

GET EBOOK

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t