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New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details how to properly set up a home bar and provides recipes for over 1,000 different drinks. There is an extensive guide to wine including proper selection, storage, and serving tips. New American Bartender's Handbook even provides a complete index by ingredients and information on everything from glassware to garnishes. Over 300 full color photographs are included.
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how
This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a rest
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in N
