Natural Compounds in Food Safety and Preservation

Natural Compounds in Food Safety and Preservation
Author: Susana Ferreira
Publisher: Frontiers Media SA
Total Pages: 88
Release: 2021-11-03
Genre: Medical
ISBN: 2889715892


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Natural Compounds in Food Safety and Preservation
Language: en
Pages: 88
Authors: Susana Ferreira
Categories: Medical
Type: BOOK - Published: 2021-11-03 - Publisher: Frontiers Media SA

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Food Safety and Preservation
Language: en
Pages: 696
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Language: en
Pages: 215
Authors: Antonio Bevilacqua
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-02 - Publisher: Bentham Science Publishers

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"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural
Food Preservation and Safety of Natural Products
Language: en
Pages: 274
Authors: Helen N Onyeaka
Categories: Medical
Type: BOOK - Published: 2022-06-15 - Publisher: Academic Press

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Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid