Nathalie Duprees Matters Of Taste
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Nathalie Dupree's Matters of Taste
Author | : Nathalie Dupree |
Publisher | : Alfred a Knopf Incorporated |
Total Pages | : 303 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780394578514 |
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Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
Nathalie Dupree's Matters of Taste Related Books
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated
Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
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Pages: 368
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
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The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
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Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living). Nathalie Dupree i