Nancy Silverton's Sandwich Book

Nancy Silverton's Sandwich Book
Author: Nancy Silverton
Publisher: Knopf
Total Pages: 258
Release: 2005
Genre: Cooking
ISBN: 0375711147


Download Nancy Silverton's Sandwich Book Book in PDF, Epub and Kindle

Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.


Nancy Silverton's Sandwich Book
Language: en
Pages: 258
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Knopf

GET EBOOK

Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
A Twist of the Wrist
Language: en
Pages: 272
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2020-06-02 - Publisher: Knopf

GET EBOOK

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recip
Nancy Silverton's Pastries from the La Brea Bakery
Language: en
Pages: 530
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Villard

GET EBOOK

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
The Mozza Cookbook
Language: en
Pages: 369
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf

GET EBOOK

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Mozza at Home
Language: en
Pages: 432
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf

GET EBOOK

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th