Myrtle Allens Cooking At Ballymaloe House
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Myrtle Allen's Cooking at Ballymaloe House
Author | : Allen Myrtle |
Publisher | : Harry N. Abrams |
Total Pages | : 168 |
Release | : 2000-11-01 |
Genre | : Cooking |
ISBN | : 9781584790426 |
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In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.
Myrtle Allen's Cooking at Ballymaloe House Related Books
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2000-11-01 - Publisher: Harry N. Abrams
In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2007-10-23 - Publisher: Gill Books
Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014 - Publisher: Gill Books
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymalo
Language: en
Pages:
Pages:
Type: BOOK - Published: 1999-12 - Publisher: Vintage
Welcome back to Ballymaloe When it was originally published ten years ago, Myrtle Allen's Cooking at Ballymaloe House was hailed as an instant classic. Legions
Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2014-05-02 - Publisher: Gill & Macmillan Ltd
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows