Mycotoxins in Agriculture and Food Safety

Mycotoxins in Agriculture and Food Safety
Author: Kaushal K. Shinha
Publisher: CRC Press
Total Pages: 538
Release: 1998-07-16
Genre: Technology & Engineering
ISBN: 9780824701925


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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.


Mycotoxins in Agriculture and Food Safety
Language: en
Pages: 538
Authors: Kaushal K. Shinha
Categories: Technology & Engineering
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press

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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v
Mycotoxins
Language: en
Pages: 496
Authors: John F. Leslie
Categories: Science
Type: BOOK - Published: 2008 - Publisher: CABI

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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters
Mycotoxins in Agriculture and Food Safety
Language: en
Pages: 520
Authors: Kaushal K. Shinha
Categories: Technology & Engineering
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press

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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v
Mycotoxins and Food Safety
Language: en
Pages: 182
Authors: Suna Sabuncuoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-07 - Publisher: BoD – Books on Demand

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Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are ca
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.