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The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my childhood and I tried to recreate in my own kitchen to share with my sons and to anyone passionate about Italian cuisine. Like a meal at an Italian-American restaurant, most Italian cookbooks stop at tiramisu, biscotti and gelato. For me, this is where "My Sweet Abruzzo" begins, a place where every pastry, bread, and confection has a name, or an identity inseparable from local celebrations.
The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my chi
The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my chi
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down throug
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi