My Love For Naples
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My Love for Naples
| Author | : Anna Teresa Callen |
| Publisher | : Hippocrene Books |
| Total Pages | : 320 |
| Release | : 2007-10-31 |
| Genre | : Cooking |
| ISBN | : 9780781812054 |
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This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'
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“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might
