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My Little Persian Kitchen is a collection of incredible flavours, visually stunning food and stories inspired by Persia. As you journey through this book you will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time. You can expect to find flavours ranging from the smoky woody notes of cardamom to the delicate flavours of saffron and everything in between. The recipes in this book will delight and have you going back time and time again. My Little Persian Kitchen is a sultry assault on the senses!
My Little Persian Kitchen is a collection of incredible flavours, visually stunning food and stories inspired by Persia. As you journey through this book you wi
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
