Pasta Basics

Pasta Basics
Author: Laura Zavan
Publisher:
Total Pages: 164
Release: 2010
Genre: Cooking (Pasta)
ISBN:


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A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.


Pasta Basics
Language: en
Pages: 164
Authors: Laura Zavan
Categories: Cooking (Pasta)
Type: BOOK - Published: 2010 - Publisher:

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A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cookin
Chocolate Basics
Language: en
Pages: 0
Authors: Orathay Guillamont
Categories: Cooking (Chocolate)
Type: BOOK - Published: 2010 - Publisher:

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The Complete Book of Pasta and Noodles
Language: en
Pages: 499
Authors: Cook's Illustrated Magazine
Categories: Cooking
Type: BOOK - Published: 2002-09-01 - Publisher: Clarkson Potter

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Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of
Indian Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: My Cooking Class

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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle
The Kitchen Counter Cooking School
Language: en
Pages: 304
Authors: Kathleen Flinn
Categories: Cooking
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co