My Calabria: Rustic Family Cooking from Italy's Undiscovered South

My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Author: Rosetta Costantino
Publisher: W. W. Norton & Company
Total Pages: 417
Release: 2010-11-08
Genre: Cooking
ISBN: 0393065162


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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.


My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Language: en
Pages: 417
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Southern Italian Desserts
Language: en
Pages: 226
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Food of the Italian South
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Naples at Table
Language: en
Pages: 792
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Harper Collins

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Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and
Cucina Di Calabria
Language: en
Pages: 0
Authors: Mary Amabile Palmer
Categories: Cookery
Type: BOOK - Published: 2004 - Publisher:

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"Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer som