My Bread The Revolutionary No Work No Knead Method
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My Bread: The Revolutionary No-Work, No-Knead Method
| Author | : Jim Lahey |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 225 |
| Release | : 2009-09-22 |
| Genre | : Cooking |
| ISBN | : 0393066304 |
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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
My Bread: The Revolutionary No-Work, No-Knead Method Related Books
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
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Type: BOOK - Published: 2009-10-05 - Publisher: W. W. Norton & Company
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New
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Type: BOOK - Published: 2017-11-07 - Publisher: W. W. Norton & Company
New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best
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Pages: 265
Pages: 265
Type: BOOK - Published: 2021 - Publisher: Mariner Books
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
