Psilocybin Mushrooms of the World

Psilocybin Mushrooms of the World
Author: Paul Stamets
Publisher: Ten Speed Press
Total Pages: 257
Release: 1996-10-01
Genre: Science
ISBN: 0898158397


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From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.


Mushrooms of the World
Language: en
Pages: 328
Authors: Giuseppe Pace
Categories: Nature
Type: BOOK - Published: 1998 - Publisher: Willowdale, Ont. : Firefly Books

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"Over 1,000 species and varieties of America, European, and Asiatic mushrooms"--Cover.
Psilocybin Mushrooms of the World
Language: en
Pages:
Authors: Paul Stamets
Categories:
Type: BOOK - Published: 1996-10 - Publisher:

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Psilocybin Mushrooms of the World
Language: en
Pages: 257
Authors: Paul Stamets
Categories: Science
Type: BOOK - Published: 1996-10-01 - Publisher: Ten Speed Press

GET EBOOK

From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushroom
Mushrooms of the World with Pictures to Color
Language: en
Pages: 52
Authors: Jeannette Bowers
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-04-17 - Publisher: Courier Corporation

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Almost 100 fascinating mushroom species are revealed through detailed captions and ready-to-color illustrations. Scientific and common names, countries of origi
Edible and Poisonous Mushrooms of the World
Language: en
Pages: 0
Authors: Ian R. Hall
Categories: Nature
Type: BOOK - Published: 2010-09-17 - Publisher: Timber Press

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Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and