Mumbai Modern
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My Bombay Kitchen
Author | : Niloufer Ichaporia King |
Publisher | : Univ of California Press |
Total Pages | : 355 |
Release | : 2007-06-18 |
Genre | : Cooking |
ISBN | : 0520249607 |
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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
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