Multisensory Packaging
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Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2018-11-28 - Publisher: Springer
This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 2018-07-26 - Publisher: Frontiers Media SA
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2016-03-31 - Publisher: Woodhead Publishing
Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging a
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2022-08-18 - Publisher: Taylor & Francis
The consumer packaged goods (CPG) industry is dominated by major Western brands. The dominance of such major brands extends to burgeoning Asian markets. These c