Perspectives on Multisensory Human-Food Interaction

Perspectives on Multisensory Human-Food Interaction
Author: Carlos Velasco
Publisher: Frontiers Media SA
Total Pages: 156
Release: 2022-01-28
Genre: Science
ISBN: 2889742334


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Perspectives on Multisensory Human-Food Interaction
Language: en
Pages: 156
Authors: Carlos Velasco
Categories: Science
Type: BOOK - Published: 2022-01-28 - Publisher: Frontiers Media SA

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Multisensory Human-Food Interaction
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply
Multisensory Human-Food Interaction
Language: en
Pages: 101
Authors: Carlos Velasco
Categories:
Type: BOOK - Published: 2018-07-26 - Publisher: Frontiers Media SA

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Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply
Human-Food Interaction
Language: en
Pages: 196
Authors: Rohit Ashok Khot
Categories: Computers
Type: BOOK - Published: 2019-08-29 - Publisher:

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Food is not only fundamental to our existence, its consumption, handling or even the mere sight of its also brings us immense joy. Over the years, technology ha
Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi