Molto Gusto
Language: en
Pages: 278

Molto Gusto

Authors: Mario Batali
Categories: Cooking
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins

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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch
Molto Italiano
Language: en
Pages: 536

Molto Italiano

Authors: Mario Batali
Categories: Cooking
Type: BOOK - Published: 2005-05-03 - Publisher: Harper Collins

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"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Molto Batali (Enhanced)
Language: en
Pages: 350

Molto Batali (Enhanced)

Authors:
Categories:
Type: BOOK - Published: - Publisher: Harper Collins

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Mario Batali Simple Italian Food
Language: en
Pages: 328

Mario Batali Simple Italian Food

Authors: Mario Batali
Categories: Cookery, Italian
Type: BOOK - Published: 1998 - Publisher: Clarkson Potter

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Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred reci
The Secrets of Montalbano’s Table
Language: en
Pages: 139

The Secrets of Montalbano’s Table

Authors: Stefania Campo
Categories: Cooking
Type: BOOK - Published: 2022-02-16 - Publisher: Il Leone Verde Edizioni

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An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly