Moghul Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Serif Publishing
The Moghuls gave India the Taj Mahal and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup,
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1990 - Publisher: William Morrow
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-05-10 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-03-31 - Publisher: Roli Books
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time*
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
