Modern Southwest Cuisine

Modern Southwest Cuisine
Author: John Sedlar
Publisher: Simon & Schuster
Total Pages: 232
Release: 1986
Genre: Cooking
ISBN:


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Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.


Modern Southwest Cuisine
Language: en
Pages: 232
Authors: John Sedlar
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Simon & Schuster

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Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-co
Tamales
Language: en
Pages: 0
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2003-04-04 - Publisher: Wiley

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"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular feat
Modern Southwest Cooking
Language: en
Pages: 148
Authors: Ryan Clark
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rio Nuevo Publishers

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Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the be
A Desert Feast
Language: en
Pages: 233
Authors: Carolyn Niethammer
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Modern Southwest Cooking
Language: en
Pages: 222
Authors: John Sedlar
Categories: Cooking
Type: BOOK - Published: 1994-01-31 - Publisher:

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Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles