Modern Southwest Cuisine
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Modern Southwest Cuisine
Author | : John Sedlar |
Publisher | : Simon & Schuster |
Total Pages | : 232 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : |
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Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1986 - Publisher: Simon & Schuster
Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-co
Language: en
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Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the be
Language: en
Pages: 233
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Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1994-01-31 - Publisher:
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles