Modern Potluck

Modern Potluck
Author: Kristin Donnelly
Publisher: Clarkson Potter
Total Pages: 242
Release: 2016-07-26
Genre: Cooking
ISBN: 0804187126


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Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup


Modern Potluck
Language: en
Pages: 242
Authors: Kristin Donnelly
Categories: Cooking
Type: BOOK - Published: 2016-07-26 - Publisher: Clarkson Potter

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Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead r
Modern Potluck
Language: en
Pages: 242
Authors: Kristin Donnelly
Categories: Cooking
Type: BOOK - Published: 2016-07-26 - Publisher: Clarkson Potter

GET EBOOK

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead r
Potluck Culture
Language: en
Pages: 194
Authors: Ranjit Nair
Categories:
Type: BOOK - Published: 2015-06-14 - Publisher:

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Everyone brings something to the table. Potluck Culture - A wholesome workplace where employees are engaged, managers understand how to develop their teams, lea
Potluck Supper with Meeting to Follow
Language: en
Pages: 258
Authors: Andy Sturdevant
Categories: Literary Collections
Type: BOOK - Published: 2013-10-01 - Publisher: Coffee House Press

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Keepsake, guidebook, and wunderkammer of enthusiasms, Sturdevant’s essays offer new ways of thinking about urban spaces and the contemporary Midwest.
Caribbean Potluck
Language: en
Pages: 0
Authors: Suzanne Rousseau
Categories: Cooking
Type: BOOK - Published: 2014-05-29 - Publisher:

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From Jamaica to Trinidad, the Caribbean has a rich history of embracing the many different cultures and cuisines of its diverse population. Sister chefs Suzanne