Modern Foodservice Purchasing-Student Workbook

Modern Foodservice Purchasing-Student Workbook
Author:
Publisher:
Total Pages:
Release: 2008-01
Genre:
ISBN: 9781418039684
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Modern Foodservice Purchasing-Student Workbook
Language: en
Pages:

Modern Foodservice Purchasing-Student Workbook

Authors:
Categories:
Type: BOOK - Published: 2008-01 - Publisher:

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Purchasing for Chefs
Language: en
Pages: 257

Purchasing for Chefs

Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2009-10-27 - Publisher: John Wiley & Sons

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the ba
Purchasing, Student Workbook
Language: en
Pages: 156

Purchasing, Student Workbook

Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2004-10-05 - Publisher: Wiley

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Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and pro
Purchasing for Foodservice Managers Student Workbook
Language: en
Pages: 107

Purchasing for Foodservice Managers Student Workbook

Authors: Educational Foundation (National Restaurant Association)
Categories: Food service management
Type: BOOK - Published: 1995 - Publisher:

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Modern Food Service Purchasing
Language: en
Pages: 864

Modern Food Service Purchasing

Authors: Robert Garlough
Categories: Food service management
Type: BOOK - Published: 2010-04-02 - Publisher:

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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth