Modern Dairy Technology
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Modern Dairy Technology: Advances in milk processing
| Author | : Richard Kenneth Robinson |
| Publisher | : |
| Total Pages | : 420 |
| Release | : 1993 |
| Genre | : Dairy processing |
| ISBN | : 9781851669233 |
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Fully updated, Volume 1 deals with liquid milk and its immediate derivatives like cream, butter and dried milk/milk components, while Volume 2 covers more extensively processed items like cheese, ice-cream and fermented milks.
Modern Dairy Technology: Advances in milk processing Related Books
Language: en
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Type: BOOK - Published: 1993 - Publisher:
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As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses
