Modern dairy products

Modern dairy products
Author: Lincoln M. Lampert
Publisher:
Total Pages: 0
Release: 1965
Genre:
ISBN:


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Modern Dairy Products
Language: en
Pages: 418
Authors: Lincoln Maximilian Lampert
Categories: Dairy products
Type: BOOK - Published: 1970 - Publisher:

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Modern Dairy Technology
Language: en
Pages: 523
Authors: R. K. Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As with the products and processes described in VolumeĀ· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses
Modern Dairy Products
Language: en
Pages: 424
Authors: Lincoln Maximilian Lampert
Categories: Technology & Engineering
Type: BOOK - Published: 1965 - Publisher:

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Modern dairy products
Language: en
Pages: 0
Authors: Lincoln M. Lampert
Categories:
Type: BOOK - Published: 1965 - Publisher:

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Modern Dairy Products
Language: en
Pages: 466
Authors: Lincoln Maximilian Lampert
Categories: Technology & Engineering
Type: BOOK - Published: 1975 - Publisher:

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This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and da