Modern Cookery- Volume 2

Modern Cookery- Volume 2
Author: T Philip
Publisher: Orient Blackswan
Total Pages: 764
Release: 2004
Genre: Cooking
ISBN: 9788125025191
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Download Modern Cookery- Volume 2 Book in PDF, Epub and Kindle


Modern Cookery- Volume 2
Language: en
Pages: 764

Modern Cookery- Volume 2

Authors: T Philip
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Orient Blackswan

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Modern Cookery, for Private Families
Language: en
Pages: 448

Modern Cookery, for Private Families

Authors: Eliza Acton
Categories: Cooking
Type: BOOK - Published: 1855 - Publisher:

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Escoffier
Language: en
Pages: 438

Escoffier

Authors: Auguste Escoffier
Categories:
Type: BOOK - Published: 2015-10-27 - Publisher: Reprint Publishing

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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reaso
Modern Batch Cookery
Language: en
Pages: 147

Modern Batch Cookery

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857

Mastering the Art of French Cooking, Volume 1

Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile