Modern Asian Flavors
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From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of th
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Type: BOOK - Published: 2005 - Publisher: Kodansha America
Asian Flavors is a Kodansha International publication.
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Pages: 256
Pages: 256
Type: BOOK - Published: 2020-09-29 - Publisher: Plum
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely
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Pages: 193
Pages: 193
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Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the f
