Miss Ruby's Cornucopia

Miss Ruby's Cornucopia
Author: Ruth Adams Bronz
Publisher: HarperCollins Publishers
Total Pages: 212
Release: 1991
Genre: Cooking
ISBN: 9780060162047


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A collection of recipes from foods grown in America.


Miss Ruby's Cornucopia
Language: en
Pages: 212
Authors: Ruth Adams Bronz
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: HarperCollins Publishers

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A collection of recipes from foods grown in America.
Classical Southern Cooking
Language: en
Pages: 430
Authors: Damon Fowler
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hai
Holstein-Friesian Herd-book
Language: en
Pages: 1504
Authors: Holstein-Friesian Association of America
Categories: Cattle
Type: BOOK - Published: 1927 - Publisher:

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Holstein-Friesian Herd-book, Containing a Record of All Holstein-Friesian Cattle ...
Language: en
Pages: 1742
Authors: Holstein-Friesian Association of America
Categories: Cattle
Type: BOOK - Published: 1925 - Publisher:

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Smokehouse Ham, Spoon Bread & Scuppernong Wine
Language: en
Pages: 578
Authors: Joseph Dabney
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Sourcebooks, Inc.

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Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the