Minimally Processed Refrigerated Fruits And Vegetables
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Minimally Processed Refrigerated Fruits & Vegetables
Author | : R.C. Wiley |
Publisher | : Springer Science & Business Media |
Total Pages | : 392 |
Release | : 1994-04-30 |
Genre | : Science |
ISBN | : 9780412055713 |
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Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
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