Midwestern Food
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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2023 - Publisher: University of Chicago Press
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2013-11-01 - Publisher: U of Nebraska Press
"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Broadway
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1967 - Publisher: