The New Midwestern Table
Language: en
Pages: 402

The New Midwestern Table

Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Midwestern Food
Language: en
Pages: 360

Midwestern Food

Authors: Paul Fehribach
Categories: Cooking, American
Type: BOOK - Published: 2023 - Publisher: University of Chicago Press

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"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre
Fried Walleye and Cherry Pie
Language: en
Pages: 280

Fried Walleye and Cherry Pie

Authors: Peggy Wolff
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: U of Nebraska Press

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"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Celebrating the Midwestern Table
Language: en
Pages: 0

Celebrating the Midwestern Table

Authors: Abby Mandel
Categories: Cookery, American
Type: BOOK - Published: 1996 - Publisher: Broadway

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"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Milk Consumption and Food Service Patterns in Selected Eastern and Midwestern Institutions
Language: en
Pages: 44

Milk Consumption and Food Service Patterns in Selected Eastern and Midwestern Institutions

Authors: Herbert Holms Moede
Categories: Dairy products
Type: BOOK - Published: 1967 - Publisher:

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