Microwave Processing of Foods: Challenges, Advances and Prospects
Language: en
Pages: 0
Authors: Anubhav Pratap Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-17 - Publisher: Springer

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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focu
Microwave Processing of Foods: Challenges, Advances and Prospects
Language: en
Pages: 738
Authors: Anubhav Pratap-Singh
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Advanced Research Methods in Food Processing Technologies
Language: en
Pages: 472
Authors: Junaid Ahmad Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-06 - Publisher: CRC Press

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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte
The Microwave Processing of Foods
Language: en
Pages: 486
Authors: Marc Regier
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing

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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Advances In Bio-processing Engineering
Language: en
Pages: 185
Authors: Juming Tang
Categories: Science
Type: BOOK - Published: 2002-05-22 - Publisher: World Scientific

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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan