Microwave Food Technology Handbook
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Handbook of Microwave Technology for Food Application
| Author | : Ashim K. Datta |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 2001-04-27 |
| Genre | : Science |
| ISBN | : 1482270773 |
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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Language: en
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