Microbiology of Fermented Foods
Language: en
Pages: 889

Microbiology of Fermented Foods

Authors: B.J. Wood
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak
Microbiology and Technology of Fermented Foods
Language: en
Pages: 488

Microbiology and Technology of Fermented Foods

Authors: Robert W. Hutkins
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
Fermented Foods
Language: en
Pages: 225

Fermented Foods

Authors: Christine Baumgarthuber
Categories: Cooking
Type: BOOK - Published: 2021-04-08 - Publisher: Reaktion Books

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Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be
Microorganisms and Fermentation of Traditional Foods
Language: en
Pages: 392

Microorganisms and Fermentation of Traditional Foods

Authors: Ramesh C. Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-21 - Publisher: CRC Press

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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part
Advances in Fermented Foods and Beverages
Language: en
Pages: 587

Advances in Fermented Foods and Beverages

Authors: Wilhelm Holzapfel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews