Microbial Fermentations in Nature and as Designed Processes

Microbial Fermentations in Nature and as Designed Processes
Author: CJ Hurst
Publisher: John Wiley & Sons
Total Pages: 456
Release: 2024-01-04
Genre:
ISBN: 1119849977


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Microbial Fermentations in Nature and as Designed Processes
Language: en
Pages: 456
Authors: CJ Hurst
Categories:
Type: BOOK - Published: 2024-01-04 - Publisher: John Wiley & Sons

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Fermentation Processes: Emerging and Conventional Technologies
Language: en
Pages: 240
Authors: Mohamed Koubaa
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-11 - Publisher: John Wiley & Sons

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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an
New Advances on Fermentation Processes
Language: en
Pages: 241
Authors: Rosa María Martínez-Espinosa
Categories: Science
Type: BOOK - Published: 2020-02-05 - Publisher: BoD – Books on Demand

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In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compou
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Fermentation Microbiology and Biotechnology, Second Edition
Language: en
Pages: 586
Authors: E. M. T. El-Mansi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-25 - Publisher: CRC Press

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The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectru