Microbial Control And Food Preservation
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Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2018-01-23 - Publisher: Springer
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
Language: en
Pages: 661
Pages: 661
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 2012-01-11 - Publisher: Springer Science & Business Media
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
