Microbial Biotechnology in Horticulture, Vol. 3

Microbial Biotechnology in Horticulture, Vol. 3
Author: R C Ray
Publisher: CRC Press
Total Pages: 390
Release: 2008-01-02
Genre: Science
ISBN: 1439843295


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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific


Microbial Biotechnology in Horticulture, Vol. 3
Language: en
Pages: 390
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2008-01-02 - Publisher: CRC Press

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and
Microbial Biotechnology in Horticulture
Language: en
Pages: 566
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2006-01-05 - Publisher: CRC Press

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and
Microbial Biotechnology in Horticulture, Vol. 2
Language: en
Pages: 367
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-01 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone ge
Microbial Biotechnology in Horticulture
Language: en
Pages:
Authors: Ramesh C. Ray
Categories: Horticulture-mocrobial biotechnology
Type: BOOK - Published: 2008 - Publisher:

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Current Trends in Microbial Biotechnology for Sustainable Agriculture
Language: en
Pages: 578
Authors: Ajar Nath Yadav
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-10 - Publisher: Springer Nature

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Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overal