Mexican Cooking
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Complete Book of Mexican Cooking
Author | : Elisabeth L. Ortiz |
Publisher | : M. Evans |
Total Pages | : 0 |
Release | : 1998 |
Genre | : |
ISBN | : 9780871318619 |
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The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
Complete Book of Mexican Cooking Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: M. Evans
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2011-05-23 - Publisher: John Wiley & Sons
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-bo
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2020-09-15 - Publisher: Rock Point
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1958 - Publisher: Doubleday Books
Recipes with easy-to-find ingredients.