MERCHANT OF VENISON

MERCHANT OF VENISON
Author: SCOTT. REA
Publisher:
Total Pages:
Release: 2019
Genre:
ISBN: 9781910469200
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MERCHANT OF VENISON
Language: en
Pages:

MERCHANT OF VENISON

Authors: SCOTT. REA
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Whole Beast Butchery
Language: en
Pages: 241

Whole Beast Butchery

Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
Paddle Your Own Canoe
Language: en
Pages: 352

Paddle Your Own Canoe

Authors: Nick Offerman
Categories: Humor
Type: BOOK - Published: 2013-10-01 - Publisher: Penguin

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Parks and Recreation actor and Making It co-host Nick Offerman shares his humorous fulminations on life, manliness, meat, and much more in this New York Times b
Hawks
Language: en
Pages: 280

Hawks

Authors: Andrew Grant
Categories: Deer
Type: BOOK - Published: 1998-01-01 - Publisher: Shoal Bay

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HAWKS is a tale of New Zealand's wild south-west, set during the early years of the venison recovery industry. This was a time when the cowboys rode choppers in
The 4-hour Chef
Language: en
Pages: 677

The 4-hour Chef

Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and