Membrane Processing
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Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2013-02-18 - Publisher: John Wiley & Sons
This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane fil
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
The chapters of this book are based upon lectures presented at the NATO Advanced Study Institute on Membrane Processes in Separation and Purification (March 21
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2018-11-14 - Publisher: Academic Press
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
