The Guitar Cookbook

The Guitar Cookbook
Author: Jesse Gress
Publisher: Hal Leonard Corporation
Total Pages: 260
Release: 2001
Genre: Music
ISBN: 0879306335


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(Book). Spice up your playing with The Guitar Cookbook ! Written by Guitar Player magazine music editor Jesse Gress, this collection of "recipes" for satisfying a wide variety of musical appetites is for beginning to advanced guitarists. It covers all the ingredients for cooking up great music on the guitar: music notation, tuning, intonation, rhythm, melody, scales, motifs, harmony, ear-training, technique, improvisation and much more. Players will develop a personalized musical vocabulary; learn how to apply it to many different styles; master basic guitar techniques; and let the musical ideas sizzle!


The Guitar Cookbook
Language: en
Pages: 260
Authors: Jesse Gress
Categories: Music
Type: BOOK - Published: 2001 - Publisher: Hal Leonard Corporation

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(Book). Spice up your playing with The Guitar Cookbook ! Written by Guitar Player magazine music editor Jesse Gress, this collection of "recipes" for satisfying
Melodic Minor Guitar Cookbook
Language: en
Pages: 80
Authors: Joseph Hoskin
Categories:
Type: BOOK - Published: 2020-09-30 - Publisher: WWW.Fundamental-Changes.com

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The Melodic Minor Guitar Cookbook takes a look at the 7 modes of the Melodic Minor scale through a rock guitarist's eyes and teaches you how to add its distinct
The Melodic Minor Handbook
Language: en
Pages: 0
Authors: Bobby Stern
Categories: Music
Type: BOOK - Published: 2015-04 - Publisher: Alfred Music

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What would you play when you see the chord symbols A7b9-sharp9, F7+5, Csusb9, or D-flatMaj7+5? What would you "blow" over a D Locrian #2? The Melodic Minor Hand
The Jazz Theory Book
Language: en
Pages: 725
Authors: Mark Levine
Categories: Music
Type: BOOK - Published: 2011-01-12 - Publisher: "O'Reilly Media, Inc."

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The most highly-acclaimed jazz theory book ever published! Over 500 pages of comprehensive, but easy to understand text covering every aspect of how jazz is con
Rustic Italian Food
Language: en
Pages: 294
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press

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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach