Mediterranean

Mediterranean
Author: Jacqueline Clark
Publisher: Lorenz Books
Total Pages: 0
Release: 2016-03-07
Genre: Cooking, Mediterranean
ISBN: 9781844772636


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The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.


Mediterranean
Language: en
Pages: 0
Authors: Jacqueline Clark
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
A Book of Mediterranean Food
Language: en
Pages: 223
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
Food of the Sun
Language: en
Pages: 192
Authors: Alastair Little
Categories: Cookery, Mediterranean
Type: BOOK - Published: 2002 - Publisher:

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Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the
Mediterranean
Language: en
Pages: 512
Authors: Jacqueline Clark
Categories: Cookery, Mediterranean
Type: BOOK - Published: 2005 - Publisher:

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Mediterranean Grains and Greens
Language: en
Pages: 400
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco

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Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook